This is a very simple and satisfying fall soup from the Dare kitchen. It contains most ingredients found in your pantry and it is easy to prepare. Pair it with some of my crunchy, Rustic Artisan Dutch...
Author: BonniE !
I've been making this for years and find that the easiest way is in a slow cooker. My nephew says it's his favorite soup. You can make this as thin or thick as you like and serve it over noodles or rice,...
Author: Donna Graffagnino @StillWild
This dish is sure to warm your soul. Absolutely delicious! This is one of my favorite dishes that my mother makes for me when I come home. Eaten with warm tortillas....its ohhhhhh so good!
Author: Sheila Devor
This works well on the stove, too. Just watch it carefully and keep it stirred so the beans don't stick.
Author: Fredda Rosenbaum
It's a riff off a Delicious Beef and Barley Stew with Mushrooms that Hank likes to make goose, inspired by Russian stews he's encountered over the years.
Author: Jane Kaylie @Recipesnfoodcom
I made this on christmas eve.It was quick and easy and so good.Specially since it was so cold outside.
Author: Debra Russell
Because everyone in my family loves mexican food, we find this soup especially appealing. Has just the right amount of zing to it. However, this is not my original recipe. Found this in a magazine and...
Author: Tammy Raynes
My sister, Kathy, is a FABULOUS cook! She started in education as a Home Ed. teacher. When she gave me this recipe, she wrote, "This is a quick soup. My kids at school could make it, eat, and clean the...
Author: Fran Miller
This was one of my favorite meals growing up. It's perfect for this time of year. It's easily doubled to feed a crowd. Everyone loves it! This is a very rustic dish and is delicious served with garlic...
Author: Pam O'Connell
This is an exceptionally tasty way to cook beef and ensure that it comes out tender. The Kitchen Crew and I loved this dish.
Author: Michelle Sebastian
This soup is amazing! It smells and tastes just like stuffed peppers. When cooking, people will think you have stuffed peppers baking in the oven. The addition of V8 adds to the flavor. Next time I make...
Author: Angie Robinson @angieact1
Best Suited for: Pot Luck/Buffet,Cook once eat twice, What could be more satisfying than a big bowl of hearty stew? One Traditional Braised Beef Stew recipe makes a big batch so there is plenty for company...
Author: jPaul Gaskill
I really don't know the true name of this soup. My mom used to make this when I was a kid. She made it for my son and he started calling it "Granny Soup" when he would ask for it and the name stuck.
Author: Tammy Brownlow
This is a really yummy soup. Great on cold evenings. Very simple to make. Serve hot with crusty bread.
Author: Amy H.
My husband loves beef stew but one time I didn't have potatoes so I did this instead. It became his favorite immediately. I have been cooking home-style meals for friends and family for years. As my girls...
Author: Susan Aldrich
This chili recipe began with my Mom's version, which I LOVED as a kid, and which I have evolved over the years into something a little "spicier!" Yes, I like hot and spicy chili, and this can be spiced...
Author: Tonya Young
I had a Diner in 1987 right in the middle of Swanton,Vermont Village. Every Saturday this was the Soup Of The Day. Enjoy! Thank You Proprietor at the time,Me! IZEKER
Author: Kathleen Bunting @IZEKER
This hamburger soup is just a simple, yet wonderful bowl of comfort. Takes me back to my childhood every time I make it.
Author: Janet Crow
I make this for my Mom...she likes soup and stews. I also use a pressure cooker often. You can find Sazon seasoning packets in the GOYA section of the supermarket. (Spanish Foods)
Author: Ana Santiago
Had this for lunch this week at a local restaurant and decided to replicate it at home.
Author: Marianne Gleason
This recipe is so easy it practically makes itself! It is a rich, hearty, beefy flavor and if you prefer something a little less rich in flavor and less fat (more light), reduce the beef broth to a 50/50...
Author: Julie Jarrell Bailey
Easy, and lots of room for your own spice variations.
Author: Sharon Whitley
This recipe was passed down from my Scottish grandparents. But it is a very old dish, going back to the ancient Greeks. It's still great! Feel free to jazz it up any way you like.
Author: Gael King
Originally from upstate New York, I first had this at one of our Italian restaurants, the restaurant is long gone, I tried to match the flavor of that wonderful soup and came pretty darn close. Great for...
Author: Gail Herbest
This is a healthy,filling, dish with unique flavors that will send your taste buds to exotic places! My sisters Mother-in-law makes this dish and sis watched her and wrote down how she did it. After we...
Author: Deb Crane
My Mom made this all the time when I was growing up - it was one of my favorite meals! She always called it 'Five Hour Beef Stew', and since all the grandkids call her Granny, I thought I would rename...
Author: Rae Perkins
This easy to make soup is great anytime and a real crowd pleaser. May also be garnished with avocado, chopped tomatoes and onions. Let everybody choose their toppings
Author: Julie Merlich @pugmom59
You can cook this in a crock pot - as this recipe outlines - or cook it on stove top. Whatever suits you! :)
Author: Traci Coleman @TraciB70
From Back of the Box Recipes at http://www.backofthebox.com. This is a get-it-to-the-table fast dinner using Hamburger Helper.
Author: Vicki Butts (lazyme)
This can easily be done in a crockpot if you want to combine all the ingredients and let it slow cook for 4 to 6 hours. NOTE: For quick cooking I have included carton or canned beef broth for this recipe,...
Author: Julie Bailey @julesbai
This is not your average Chili. It's not a Texas style, or any other style for that matter. This is the first thing I learned to cook and was taught by my Grandma when I was 11. It is my most favorite...
Author: Katie Grogan
This is the chili that my mother madewhen I was a child. It is a good change of pace from the Cincinnati style chili that my family also likes.
Author: Judy Sprague @Judy
This is one of the easiest things to make. It is great for large crowds because it can be served several ways or can be multiplied easily. We eat this over white rice, fritos, with cornbread or just by...
Author: Tracy Hooper
This is a Winter favorite at our house. I serve with a nice crusty bread, and usually a salad. It could also be served with some spaetzle or egg noodles.
Author: Diana Perry
I found this recipe in the TOH's 2009 The Best Of Country Cooking Annual Recipes. It was sent into them by Diane Tennison of Lafayette, Louisiana. She wrote in her description " For a less spicy version,substitute...
Author: Rose Daly @shapeweaver
Mom knew how to make soup! This recipe is warm, delicious and full of flavor. I love the tip on having the pasta on the side so it doesn't get soggy. The seasoning amount in the dish is just perfect -...
Author: Matthew Peterson
I had 3 stuffed bell peppers left over from a previous meal. Rather than freeze them for later, I decided to create my own version of Stuffed Bell pepper Soup, using the 3 Stuffed Peppers along with some...
Author: Rose Mary Mogan @cookinginillinois
Author: Gwen Achilli
No one in my house ever complains when I say, "I'm making vegetable beef soup tonight." We love this soup with a slice of fresh potato bread. This soup is hearty and ever so comforting especially on those...
Author: Sara Andrea
I always wanted to try a chili with beef chunks. My friend made this and brought me a sample. It was delicious! My husband insisted chili has to have ground beef but once he tried it he was hooked! This...
Author: Sharry Murawski
Author: Mary Morris @mema1224
If you love the taste of stuffed peppers but you want to make them without a fuss, this recipe is for you! I only wish I'd had it when my kids were little and only wanted to eat the "insides." The recipe...
Author: Fran Miller
This is a wonderful soup for a chilly day. It is so easy and quick to whip up in no time. The recipe came from a friend. Photo: fredmeyer.com
Author: Ellen Bales @Starwriter
Sometimes when we make really large steaks we always have some left over. I put the bones and the leftover meat in freezer bags and freeze them until I collect enough for a nice stock for the soup. This...
Author: Jane Whittaker